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Power outages during a disaster can be nerve-wracking. Imagine your freezer full of nutritious food suddenly at risk, along with the money you invested in stocking it. As a prepared parent, you know keeping your family safe includes keeping their food fresh. This article will equip you with a plan to create a quiet backup power system for your freezer, ensuring peace of mind and a steady supply of healthy meals – no matter the emergency.
We’re going to talk about two main ways of providing quiet backup power to your freezer: a battery-charger-inverter setup, and an all-in-one portable power station. In addition to what I’m explaining here, there are hundreds of online videos and web pages that will help you build your system. At the end of the day, it’s not that difficult and you can spread the cost of buying individual components over several months if needed.
This quiet backup power system works as follows:
This backup power setup maintains your frozen food quietly, which in an extended crisis won’t attract potential predators with the loud noise of a portable generator. Here’s how to quickly build a quiet way to power your freezer if grid electricity is not available:
The exact manner you will assemble your system will depend on the the items you choose, so follow the instructions for the individual components of your system. That will tell you what wiring and fuses you’ll need to connect up the components.
You may already have what’s commonly called a portable power station. These combinations of a deep-cycle battery, charger, and inverter are packaged together, usually in a plastic case. Better versions of these power stations also have a “Transfer Switch,” which monitors the state of your household power and will immediately switch to the power station’s battery power if the house power fails. And most power stations have some kind of visual screen or indicator lights to help you monitor the amount of power available.
While an integrated power supply offers a simpler way to assure your freezer’s power supply, most power stations cannot add more capacity when needed. However if you choose your power station carefully, with an eye to future expansion, you’ll find there are power stations that can be accessorized with an additional battery and connecting cable, or even a “parallel” cable that connects two identical power stations to provide higher capacity outlets.
Last year, under blue skies and no disaster in sight, my power suddenly went out for 2 ½ days due to a failed underground electric cable. Talk about a real-world exercise of my preparedness! Fortunately I had several ways of providing power for both my freezer and refrigerator, and while I had to improvise a few things, I lost no food and kept outside lights on at night for security. If I had not had a way to power the freezer in this period, I would have lost hundreds of dollars worth of food.
The reason why it’s possible to assemble a backup source of power for your freezer is that freezers really don’t use a lot of power. Once the freezer chills things down to the desired temperature, the insulation efficiently keeps the food frozen with just an occasional run of the freezer’s compressor. My freezer is rated to use only $26 in electricity per year, and it cost me less than $200. When operating, it only uses 1.1 amps of power, which is a low level.
If you’re not familiar with electrical things, I suggest you check out my article on generating and storing power, it will make this article make a lot more sense.
At a minimum, you need to understand:
First, preparing for emergencies is all about layers and your food stores should be no different. With a layered food storage approach, you avoid a single point of failure. If one source becomes compromised, you’ll still have options to keep your family healthy and well-fed no matter what storms come your way.
Second, in a disaster situation, there tends to be additional physical demands like filling sandbags, clearing debris, making emergency repairs, and even shoveling snow. Packed with animal meats and fish, your freezer becomes a treasure trove of protein-rich, high-energy meals – perfect for activities like these requiring a diet with lots of protein to maintain muscles and repair injuries.
You probably already have a refrigerator with a freezer in the kitchen, you may even have an old refrigerator in the garage to keep beer and sodas cold. But realistically you can’t keep your day-to-day food and your perishables set aside for preparedness in the same refrigerator, there’s just not enough room in most cases. Check out this article for advice on food storage
There’s also the issue of accidental thawing of food due to the refrigerator door not sealing properly. I’m sure we’ve all had the experience of closing the door and walking away, only to later discover the door cracked open due to catching on something inside. Kids especially can be careless with closing the door.
A separate freezer that is not regularly accessed allows a steady freezing temperature, mine has the thermostat set to “Normal” and keeps the contents right around 0 degrees F. I check it about once a week to make sure it’s working, and then only to add or rotate out meat that’s been around a while and replace it with new stock. This schedule drastically reduces the chance that the door won’t seal properly; also, the horizontal orientation of the door uses the weight of the door itself to help assure a tight seal.
There are a variety of ways to stock your freezer; like any other food preps, you can start slow and pick up a couple of things for the freezer when you normally shop for food. Or you can wait for a sale at a mail-order meat supplier for a quick partial fill of the freezer. Learn more about purchasing bulk meat from a farmer.
A separate freezer offers advantages over a standard refrigerator freezer for food storage such as more space for storing large quantities of meat, less chance of accidental thawing due to infrequent door opening, maintaining a steady freezing temperature.
Freezers use relatively low energy. They only use power to maintain temperature, not constantly running. This means you can explore cost-effective backup options to fit your needs.
According to foodsafety.gov, if a freezer is full and the door is unopened, it maintains a safe temperature for 48 hours. If half full with an unopened door, then 24 hours.
Sure! However, this backup power setup maintains your frozen food quietly, which in an extended crisis won’t attract potential predators with the loud noise of a portable generator.
Don’t let a power outage catch you off-guard. My guide, The Family Power Outage Survival Handbook, prepares you and your family for surviving without electricity whether the next outage happens in summer or winter weather.
Emergencies can disrupt life, but your freezer, stocked with protein-rich food, can be a powerful ally. Choose one of these methods to create a backup power system, ensuring your frozen food stays safe. With a layered food storage plan, you’ll have peace of mind, knowing your family is prepared for anything. Act now to safeguard your freezer’s role in your disaster plan!
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