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While emergency preparedness is important for everyone, it can be especially daunting for parents. Some parents wonder if peanut butter is a good option for long-term food storage. This question can be a lifesaver when creating a food supply that’s not only nutritious but also kid-approved. Let’s explore why peanut butter deserves a permanent spot on your long-term food storage shelf.
When disaster strikes, the first thing on most people’s minds is survival. But survival isn’t just about having enough food in your food storage; it’s about having the right kind of food. Sure, stocking canned goods and beans is important, but peanut butter offers a little taste of normalcy during a chaotic time. It’s more than just a childhood favorite; peanut butter boasts an impressive resume that makes it a perfect candidate for your long-term food storage plan. Let’s delve into the reasons why this nutty spread should be a staple in your emergency pantry.
Yes! Use powdered peanut butter if you want to avoid the oils in peanut butter but want the flavor for recipes. If you want full control over your peanut butter, use peanut flour. No sodium or sweeteners are added. You add those if you want and in the quantities you wish. Both have longer shelf life than jarred peanut butter, however, both require additional preparation when needed.
If peanut allergies are a concern in your family, consider alternative nut butters like almond butter or sunflower seed butter, which offer similar benefits.
Would you like more help putting together your emergency food storage? I created a FREE ebook to help you build a balanced pantry to help you do that! In it I share more simple tips and explanations to help you create an emergency food supply that will provide nutritious and simple meals in an emergency. Get that free build a balanced pantry ebook here.
So next time you’re at the store, consider grabbing a jar (or two!) of this shelf-stable nutritional powerhouse. From emergency preparedness to everyday snacking, peanut butter is a versatile, delicious, and disaster-ready addition to your pantry.
This article was originally published on January 13, 2015.
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