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If you’ve got apples, you’ve got the basic ingredient for dozens of delicious foods, from condiments to desserts. Discover endless possibilities for this versatile fruit with our guide to what to do with lots of apples. Whether you’re caring for yourself or loved ones, learn how to turn your apple harvest into delicious and sustaining meals and desserts.
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Here is what to make with a lot of apples, along with recipe links!
Got apples? If you’ve got apples, you’ve got the basic ingredient for hundreds of delicious treats. Share on X
One of my mom’s best dessert recipes, the kind you take to a church potluck, started with a yellow cake mix. All the other ingredients were commonplace and we always had them on hand, thus her affinity for this super easy, “Mom’s Apple Kuchen.”
Since then, I also discovered the magical combination of sliced apples and yellow cake mix! No-Brainer Apple Crisp. My kids learned to make this at an early age, and it’s a hit at potlucks, family dinners, and even camping. Bake it in a cast-iron Dutch oven over hot coals and you’ll really learn the meaning of “hot deliciousness”!
For something quick and worthy of serving to family and friends, you really can’t beat this. Admittedly, it’s not much to look at, but if you serve it with a scoop of vanilla ice cream, no one will complain. I promise.
You probably have these 5 ingredients in your kitchen right now! This recipe is super easy and very frugal.
Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×13 baking dish.
Peel, core, and thinly slice 5-6 Granny Smith apples and spread them evenly in the bottom of the baking dish.
Pour box of yellow cake mix evenly over the top of the apples. Do not mix.
Drizzle 1/3 cup melted butter over the top of the cake mix, and sprinkle with 2 tbsp sugar and 1 tbsp cinnamon. Do not mix.
Bake at 350 for 30-40 minutes, until apples are tender but not mushy. Serve with vanilla ice cream.
Yes, dehydrating apples is a great way to preserve them. Apple chips are a popular snack, but you can also use dehydrated apples in baking or as a topping for yogurt or cereal. Here are more great reasons for dehydrating food.
Proper storage can extend the life of apples. Store them in a cool, dark place, such as a refrigerator. Unripe apples can be stored at room temperature to ripen.
Yes, apples can be frozen. To freeze apple slices, toss them in lemon juice to prevent browning before freezing. For whole apples, you can core them and freeze them for later use in baking.
Are you prepared for a food shortage? Building a balanced pantry is essential for emergency preparedness. We’ve created a FREE guide to help you get started. Don’t be caught unprepared. Download your FREE Tips to a Balanced Pantry now!
With so many delicious and practical uses, apples truly are a treasure trove. From sweet treats to hearty meals, and even potential health benefits, this versatile fruit should be a staple in every home. By understanding the various ways to enjoy apples, you can enhance your daily life and build a more resilient pantry.
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